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Curried Cauliflower

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sides gluten free low fat nut free vegetarian passover


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2 teaspoons olive oil

2 cups thinly sliced onion

2 tablespoons finely chopped peeled fresh ginger

2 tablespoons Mild Curry Powder

1 tablespoon minced garlic

10 cup cauliflower florets (2 medium heads)

1 cup chopped seeded peeled tomato

1 cup whole-milk yogurt

1/2 cup finely chopped cilantro stems

1 teaspoon salt

8 lemon wedges (optional)

Cilantro sprigs (optional)

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