Buttermilk Red Velvet

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Joy The Baker

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Ingredients

8 tbsp unsalted butter, at room temp

1 cup plus 2 Tablespoons granulated sugar

2 large eggs, at room temp

1/2 tsp vanilla

2 cup cake flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp kosher salt

3/4 cup buttermilk

2 tbsp red food colouring

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