Orange Carnitas

By Sunset
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Sunset

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Ingredients

1 pound fat-trimmed boned pork shoulder or butt

2 teaspoons grated orange peel

2 cups orange juice

1 onion (about 1/2 lb.), peeled and chopped

1 1/2 teaspoons ground cumin

1 can (15 oz.) black beans, rinsed and drained

8 warm flour tortillas (10 in.)

1/3 cup thinly sliced green onions (including tops)

1/3 cup nonfat sour cream

1/3 cup tomato salsa

Salt

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