Halek

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
241%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

10 cups large pitted dates, preferably Mejdoul

2 teaspoons ground anise

2 cups coarsely ground almonds

2 cups coarsely ground walnuts