Easy Crock Pot Menudo With Pig's Foot

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Nutrition per serving    (USDA % daily values)
CAL
591
FAT
89%
CHOL
47%
SOD
61%

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Ingredients for 10 servings

1 serrano pepper, pepper for extra spiciness (optional)

1/2 cup yellow onion , chopped

1 garlic clove , chopped

1 (1 lb) pig's foot (cut in small pieces by the butcher)

tap water , to fill the crock pot

1 teaspoon oregano

3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets)

1 (14 ounce) can chicken broth

6 tablespoons Menudo Spice Mix

1 (30 ounce) can hominy

2 bay leaves

1 teaspoon salt

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