Lamb Kebabs With Cool Cucumber Salad

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Ingredients

2 tablespoons ground cumin

3 large garlic cloves, minced

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 1/4 pounds boneless leg of lamb steaks, 1 inch thick, cut into 1-inch cubes

1 European seedless cucumber, peeled and cut into 3-inch lengths

1 cup plain whole milk yogurt

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