Baked Gnocchi With Pesto, Peas, And Pancetta

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
131%
CHOL
48%
SOD
50%

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Ingredients for 5 servings

2 lb fresh gnocchi

4 oz pancetta, finely diced

4 tbsp butter

1/3 cup flour

3 cups milk

1/4 tbsp nutmeg

1/3 cup pesto

1 cup frozen peas

3/4 cup grated fontina

1/3 cup bread crumbs (optional)

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