Sloppy Buffalo Joes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 yellow onion, finely chopped

8 good quality burger rolls, split and toasted

1 cup blue cheese crumbles

1 cup chicken stock

2 large dill pickles, chopped

1 cup tomato sauce

2 tablespoons brown sugar

2 tablespoons extra-virgin olive oil

1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

2 pounds ground chicken or turkey breast

1 carrot, peeled and chopped or grated

2 to 3 cloves garlic, finely chopped or grated

2 stalks celery, chopped

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