Balsamic Flank Steak With Blue Cheese

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1/3 c balsamic vinegar

1/3 c red wine vinegar

1/4 c olive oil

1/4 c fresh parsley, chopped

2 cloves garlic, minced

1 tsp lemon zest

1/2 tsp black pepper

1 tsp kosher salt

1/3 c blue cheese

2 red potatoes

1 c assorted mini tomatoes (sungold cherry, grape, and yellow pear)

1 onion

Olive oil, salt, pepper

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