Broccoli, Cannellini Bean & Cheddar Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
47%
CHOL
21%
SOD
35%

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Ingredients for 6 servings

1/4 teaspoon ground white pepper

1 pound broccoli crowns, trimmed and chopped (about 6 cups)

1 cup water

1/4 teaspoon salt

1 cup shredded extra-sharp Cheddar cheese

1 14-ounce can reduced-sodium chicken broth, or vegetable broth

1 14-ounce can cannellini beans, rinsed (see Tip)

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