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Spaghetti Pan-Fried With Ramps & Mint

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The Kitchn
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main-dish low fat vegetarian memorial day dinner italian
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1/2 pound dried spaghetti

olive oil

8 ounces fresh ramps

1 small bunch mint, about 1 ounce

1/4 cup dry white wine

1/4 cup grated parmesan, plus more to serve

Kosher salt and freshly ground black pepper

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