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South-Of-The-Border Cod Skillet

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Ingredients

1 tablespoon Pure Wesson® Canola Oil

1/2 cup chopped onion

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

4 small cod fillets (4 oz each), thawed if frozen

1/4 teaspoon salt

1 tablespoon fresh lime or lemon juice

2 tablespoons sliced ripe olives

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