Spicy Chicken With Poblano Peppers And Cheese

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4 poblano chiles, halved and seeded

2 cups chopped cooked chicken breast

1 cup (4 ounces) reduced-fat shredded cheddar cheese

1 cup fresh corn kernels (about 2 ears)

1/2 cup chopped onion

1/2 cup chopped zucchini

1/2 cup chopped red bell pepper

2 tablespoons finely chopped fresh cilantro

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon bottled minced garlic

1/4 cup bottled salsa

Cooking spray

3/4 cup crushed baked tortilla chips, divided

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