Pernod Flan

By Saveur
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2 cups half-and-half

1/2 cup sugar

Grated zest from 1/2 orange

6 egg yolks

2 tbsp. Pernod

1 tsp. vanilla extract

1/4 tsp. coconut extract

2 drops almond extract

1/4 tsp. ground cinnamon

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