Skillet Corn Bread

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
45%
CHOL
42%
SOD
36%

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Ingredients for 8 servings

1 stick (1/2 cup) cold unsalted butter, cut into pieces

1 1/4 cups cornmeal (preferably stone-ground; not coarse)

1/4 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups well-shaken buttermilk

2 large eggs

Special equipment: a 9 1/2- to 10-inch well-seasoned cast-iron skillet

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