Lasagna Rolls With Roasted Red Pepper Sauce

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8 uncooked lasagna noodles

4 teaspoons olive oil

1/2 cup finely chopped onion

1 (8-ounce) package presliced mushrooms

1 (6-ounce) package fresh baby spinach

3 garlic cloves, minced

1/2 cup (2 ounces) shredded mozzarella cheese

1/2 cup part-skim ricotta cheese

1/4 cup minced fresh basil, divided

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

1 tablespoon red wine vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 (14.5-ounce) can diced tomatoes, undrained

1 (7-ounce) bottle roasted red bell peppers, undrained

1/8 teaspoon crushed red pepper

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