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Eggs Fried In A Quick Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
190
FAT
37%
CHOL
208%
SOD
11%

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Ingredients for 1 serving

Pinch of red pepper flakes

1 clove garlic, grated (or minced)

1/3 pint grape tomatoes

2 eggs

Fresh parsley, chopped

Fresh basil, chopped

parmesan cheese, grated

olive oil

Salt and pepper

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