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Pork And Chickpea Chili

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
60%
CHOL
27%
SOD
38%

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Ingredients for 6 servings

cooked rice

1 lb ground pork

1 (17 5/8 ounce) bottle green chili salsa (2 cups)

chopped cilantro

sliced radish

1/4 teaspoon salt

1 (29 ounce) can chickpeas , rinsed (1 lb 13 oz)

1 tablespoon minced garlic

2 teaspoons ground cumin

2/3 cup sliced scallion

1 (15 ounce) can hominy , rinsed or corn kernels , drained

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