Shrimp Catalan

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Details

12 Ingredients

• 4 ozs serrano or parma ham
• 4 ozs jarred red pimientos, drained
• 4 Tbsps olive oil
• 1 medium onion, finely chopped
• 2 clove garlic, minced
• 1 14.5-oz can crushed tomatoes
• 1/2 cup dry white wine
• 4 Tbsps brandy
• Salt and freshly ground pepper
• 4 Tbsp fresh parsley, chopped
• 1 lb large shrimp, peeled and deveined.
• Lemon wedges to garnish