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Shrimp Catalan

280 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
49%
CHOL
71%
SOD
49%

Comments

This is the second time I try to cook one of your recipes and only can see the ingredients but not the preparation. Could you tell me where can I find it?
Cynthia Castro   •  24 Jul   •  Report
Good food
Toriqul Islam   •  1 Aug   •  Report
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Ingredients for 4 servings

4 ounces Serrano or Parma ham

4 ounces jarred red pimientos, drained

4 tablespoons olive oil

1 medium onion, finely chopped

2 clove garlic, minced

1 14.5-ounce can crushed tomatoes

1/2 cup dry white wine

4 tablespoons brandy

salt and freshly ground pepper

4 tablespoon fresh parsley, chopped

1 pound large shrimp, peeled and deveined.

lemon wedges to garnish

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