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Butternut Squash And Pancetta Risotto With Spiced Butter Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
73%
CHOL
22%
SOD
39%

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Ingredients for 6 servings

4 cloves garlic, roasted

2 teaspoon finely chopped fresh sage leaves

1/2 cup minced shallots

Pinch ground ginger

1 teaspoon finely chopped fresh thyme leaves

1/2 teaspoon finely chopped marjoram leaves

1 teaspoon kosher salt

1 tablespoon brown sugar

1 teaspoon finely chopped chervil leaves

2 tablespoons unsalted butter

Pinch ground cinnamon

1 cup arborio rice

4 tablespoons unsalted butter, room temperature

1 tablespoon olive oil

1 pound squash, cut into 3/4-inch cubes

5 cups chicken stock, recipe follows

1/4 pound pancetta, small dice

1/2 cup white wine

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