Wilted Winter Greens

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2 teaspoons coconut oil

½ ripe pear, roughly diced

¼ cup pecans, coarsely chopped

4-5 cups of chopped dark greens (dandelion, arugula, radicchio, endive, mustard greens, kale, swiss chard)

¼ cup olive oil

⅛ cup apple cider vinegar

1 tablespoon whole-grain mustard

pinch sea salt

fresh ground black pepper

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