Grilled Rosemary-Salmon Skewers

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
50%
CHOL
88%
SOD
24%

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Ingredients for 4 servings

2 teaspoons minced fresh rosemary

1 teaspoon lemon juice

1 teaspoon freshly grated lemon zest

1/2 teaspoon kosher salt

1 pound center-cut salmon fillet, skinned (see Tip) and cut into 1-inch cubes

1 pint cherry tomatoes

2 cloves garlic, minced

2 teaspoons extra-virgin olive oil

1/4 teaspoon freshly ground pepper

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