Cilantro-Crusted Roast Beef Sandwiches With Cilantro-Horseradish Pesto Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
124%
CHOL
130%
SOD
123%

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Ingredients for 4 servings

1/2 teaspoon coarse salt

1 bunch fresh cilantro, leaves coarsely chopped

1/2 teaspoon freshly grated black pepper

6 garlic cloves, smashed

1 teaspoon celery seed

4 Kaiser or other crusty sandwich rolls

3 garlic cloves, coarsely chopped

1 (3-pound) boneless rump roast, trimmed

2 teaspoons coarse salt, plus more to taste

1/4 cup extra-virgin olive oil, plus more if needed

2 cups fresh cilantro leaves

1 teaspoon prepared grated horseradish

1/4 cup pine nuts, lightly toasted

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