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Roasted Sweet Potato Corn Chowder

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
21%
CHOL
0%
SOD
43%

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Ingredients for 8 servings

1 bay leaf

3 cups vegetable broth

1 cup water

2 medium sweet potatoes , cut into 1/2 inch dice

1 tablespoon tomato paste

2 tablespoons corn oil

salt & freshly ground black pepper

1 russet potato

1 cup red onion , diced

1 lb frozen corn kernels (about 4 cups)

1 1/2 cups celery , finely diced

1/2 teaspoon dried thyme leaves

2 tablespoons parsley , minced

1/4 cup shallot , diced

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