Cod Braised With Clams, Linguiça, And Potatoes

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Coastal Living


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12 small fingerling potatoes (about 1 pound)

1 tablespoon olive oil

1 medium onion, chopped

2 stalks celery, chopped

1 medium carrot, chopped

3 garlic cloves, chopped

8 ounces linguiça, andouille, or chorizo sausage, sliced

2 cups clam juice

1 teaspoon tomato paste

12 littleneck clams

4 (6-ounce) cod fillets

1 tablespoon fresh lemon juice

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