Green Curry With Cod & Green Beans

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup low-salt chicken broth or vegetable broth or water

15-oz. can unsweetened coconut milk

5 wild lime leaves, torn or cut into quarters (optional)

A handful of fresh Thai or Italian basil leaves

1/2 lb. green beans, trimmed and cut crosswise into 1-1/2-inch lengths

3 Tbs. fish sauce

2 Tbs. jarred or homemade green curry paste

1 lb. cod or halibut or other firm white fish

2 Tbs. vegetable oil

1 long, slender fresh red chile (such as red jalapeƱo or serrano), thinly sliced on the diagonal (optional)

Hot cooked rice or rice noodles for serving

1 Tbs. palm sugar or light brown sugar

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