Classic Pisco Sour Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
4%
CHOL
26%
SOD
1%

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Ingredients for 4 servings

2 dashes angostura bitters

1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)

1 egg white, optional

1/2 cup pisco or brandy

1/4 cup lime juice (from about 2 limes)

Ice for serving

Orange slices, for garnish

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