Bolognese Sauce

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Crock Pot


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1/2 pound ground pork

1/2 pound ground veal

3/4 pound ground beef

1 yellow onion, cut into 1/4-inch dice

1 carrot, peeled and cut into ¼-inch dice

3 cloves garlic, minced

1 tablespoon olive oil

28 ounces crushed tomatoes, canned

2 tablespoons tomato paste

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

1 tablespoon dried basil

1 tablespoon dried oregano

1 tablespoon crushed red pepper

salt and pepper

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