Rhubarb Cake

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1/2 cup butter, softened

1 cup sugar

1 egg

1 tsp vanilla

2 cups flour

1 tsp baking soda

1/2 tsp salt

1 cup buttermilk

3 1/2 cups chopped rhubarb (approximately 3 medium stalks)

1 tbsp flour

1/4 cup butter

1/2 tsp cinnamon

1/2 cup brown sugar, packed

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