Pecan Pancakes With Mixed Berry Compote

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2 cups berries

1 tablespoon honey

1 teaspoon lemon zest

1/2 cup all-purpose flour, spooned and leveled

1/4 cup whole-wheat flour, spooned and leveled

1/4 cup wheat germ

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup plain low-fat yogurt

2 tablespoons unsalted butter, melted, plus more for pan

1 large egg

1/2 cup pecans, chopped

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