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Cajun Pork Tenderloin With Braised Greens

Nutrition per serving    (USDA % daily values)
CAL
721
FAT
167%
CHOL
50%
SOD
200%

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Ingredients for 4 servings

Pork

1 large tomato , diced

Braised Greens

store-bought dinner rolls or biscuits

fresh ground black pepper

1 teaspoon kosher salt

2 garlic cloves , smashed

2 tablespoons extra-virgin olive oil

1 1/2 cups low sodium chicken broth , plus

1/2 cup chicken stock

1/4 cup low sodium chicken broth

1 small red onion , sliced

2 teaspoons kosher salt

8 cups kale , roughly chopped

2 teaspoons cider vinegar

2 tablespoons cajun seasoning

3 slices bacon , thinly sliced

2 (14 ounce) pork tenderloins, each halved crosswise

1 teaspoon dried oregano

1 pinch red pepper flakes

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