Fusilli With Fennel Sausage

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1 pound sausage meat, broken into small pieces

1/2 teaspoon fennel seeds

3 tablespoons tomato paste

2 cups of red wine, such as Chianti

2 large eggs, at room temperature

1/4 cup freshly grated Parmigiano-Reggiano cheese (1 ounce)

1/2 teaspoon freshly ground pepper

1 pound fusilli or penne

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