Fusilli With Fennel Sausage

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Details

8 Ingredients

• 1 lb sausage meat, broken into small pieces
• 1/2 tsp fennel seeds
• 3 Tbsps tomato paste
• 2 cups of red wine, such as Chianti
• 2 large eggs, at room temperature
• 1/4 cup freshly grated parmigiano-reggiano cheese (1 oz)
• 1/2 tsp freshly ground pepper
• 1 lb fusilli or penne