Gluten-Free Sourdough Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
211
FAT
8%
CHOL
0%
SOD
60%

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Ingredients for 4 servings

1 cup quinoa (whole seeds, dry)

3 tablespoons tapioca flour

4 cups water

1 cup sweet potato flour

1/2 tablespoon sea salt

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