Grilled Rib-Eye Steaks

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
3%
CHOL
0%
SOD
64%

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Ingredients for 4 servings

Vegetable oil, for grates

4 bone-in rib-eye steaks (1 pound each, 1 1/2 inches thick), preferably pasture-raised

Coarse salt and freshly ground pepper

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