Sake Steamed Skate Wing With Napa Cabbage Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
5%
CHOL
0%
SOD
52%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 sheet dashi kombu (about 8 by 4-inches)

Pepper

1/2 teaspoon yuzu juice

2 tablespoons lemon juice

1/4 lemon, zested

Salt

4 (3 by 3 by 1/2-inch thick) filleted skate wings, skin removed and boned

1 teaspoon grapeseed oil

4 tablespoons rice vinegar

1/3 cup micro shiso leaves

4 cups Napa cabbage, leaves cut into 1-inch squares, loosely packed

1/3 cup Daikon sprouts, roots removed, cut into 1 1/2-inch long shoots

2 quarts water

1/3 cup chervil sprigs

1/4 teaspoon Japanese sesame seeds

2 tablespoons mirin

1/4 teaspoon chopped garlic

1/4 teaspoon white soy sauce

1 cup sake

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