The Willows Raised Apple Pancake Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
841
FAT
69%
CHOL
77%
SOD
169%

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Ingredients for 6 servings

Cinnamon, for sprinkling

1 teaspoon ground cinnamon

2 tablespoons lemon juice

4 tablespoons walnuts, chopped

2 tablespoons cake flour (*Cook's Note: use low-gluten, which keeps the pancake from getting tough)

Powdered sugar, for sprinkling

1/4 teaspoon salt

4 ounces buttermilk

Special equipment: 10-inch ovenproof non-stick frying pan

1/4 teaspoon baking powder

4 jumbo eggs, separated

2 large apples, peeled and grated (recommended: Golden Delicious)

2 tablespoons sugar

Serving suggestion: Maple, Apple Cider and Nutmeg syrups

1/2 teaspoon freshly ground nutmeg

2 tablespoons butter

2 tablespoons oat flour

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