Beef Filets With Grilled Vegetables

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Ingredients

4 beef tenderloin steaks (1-1/2 inches thick and 4 ounces each)

3 teaspoon(s) pepper, divided

1/2 cup(s) creamy Caesar salad dressing

8 to 12 romaine leaves

2 medium tomatoes, cut into 1-inch slices

1 medium onion, sliced

3 tablespoon(s) olive oil

2 tablespoon(s) butter, melted

1/2 teaspoon(s) salt

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