Pozole Verde

2 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1402
FAT
294%
CHOL
22%
SOD
123%

Comments

Add a comment

Ingredients for 8 servings

1⁄2 lb. pork neck bones, ordered in advance from the butcher and rinsed

8 cups chicken stock

1 lb. boneless pork shoulder

1⁄2 white onion, plus 1⁄4 white onion, coarsely chopped

3 garlic cloves, halved

3 1/2 tsp. sea salt

3 lb. packaged partially cooked pozole or nixtamal

4 serrano chilies

1 lb. tomatillos, husked and rinsed

2 romaine lettuce leaves, torn into large pieces

3 radish leaves

2 cups raw hulled green pumpkin seeds

2 Tbs. canola oil

2 fresh epazote sprigs or flat-leaf parsley sprigs

Small bowls of finely shredded cabbage, finely chopped white onion, thinly sliced radishes and dried oregano for serving

8 lime quarters for serving

You might also like

Chicken Posole Verde (Chicken Pozole Verde)
Homesick Texan
Dinner Tonight: Meatless Pozole Verde (Hominy S...
Serious Eats
Pozole Verde Con Pollo
The Tomato Tart
Pozole Verde
Country Crock
Pozole Verde
Knorr
Pozole Verde
Knorr USA
Pozole Verde
Foodista.com
Tomatillo Salsa Verde
Bon Appetit
Chile Verde
A Spicy Perspective
Mesa Verde Breakfast Burrito
Sunset