FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pozole Verde

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1402
FAT
294%
CHOL
22%
SOD
123%

Comments

Add a comment

Ingredients for 8 servings

1⁄2 lb. pork neck bones, ordered in advance from the butcher and rinsed

8 cups chicken stock

1 lb. boneless pork shoulder

1⁄2 white onion, plus 1⁄4 white onion, coarsely chopped

3 garlic cloves, halved

3 1/2 tsp. sea salt

3 lb. packaged partially cooked pozole or nixtamal

4 serrano chilies

1 lb. tomatillos, husked and rinsed

2 romaine lettuce leaves, torn into large pieces

3 radish leaves

2 cups raw hulled green pumpkin seeds

2 Tbs. canola oil

2 fresh epazote sprigs or flat-leaf parsley sprigs

Small bowls of finely shredded cabbage, finely chopped white onion, thinly sliced radishes and dried oregano for serving

8 lime quarters for serving

You might also like

Chicken Posole Verde (Chicken Pozole Verde)
Homesick Texan
Dinner Tonight: Meatless Pozole Verde (Hominy S...
Serious Eats
Pozole Verde Con Pollo
The Tomato Tart
Pozole Verde
Country Crock
Pozole Verde
Knorr
Pozole Verde
Knorr USA
Pozole Verde
Foodista.com
Tex-Mex Tonight: Make Chili Verde Con Carnitas
Food Republic
Tallarines Verde (Peruvian Green Spaghetti)
Spoon Fork Bacon
Chicken Enchiladas Verdes
Simply Recipes