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Indian Spiced Cauliflower And Potatoes

Nutrition per serving    (USDA % daily values)
CAL
335
FAT
60%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

5 tablespoons vegetable oil

2 garlic cloves , finely chopped

1/2 teaspoon ground coriander

2 teaspoons minced peeled fresh ginger

2 teaspoons minced fresh jalapenos, including seeds

1 medium onion , finely chopped

1 teaspoon ground cumin

3/4 teaspoon salt

1/4 teaspoon cayenne

1/4 teaspoon turmeric

1/2 teaspoon cumin seed

1 1/4 lbs yukon gold potatoes , peeled and cut into 1/2-inch cubes

1 (1 3/4 lb) cauliflower , cut into 3/4-inch-wide florets

1/2 cup water

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