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Lemon-Buttermilk Chess Pie

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1/8 teaspoon salt

1/4 cup chilled butter or stick margarine, cut into small pieces

3 1/2 tablespoons ice water

cooking spray

1 cup sugar

2 tablespoons all-purpose flour

2 teaspoons lemon rind

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

2 large eggs

2 large egg whites

1 cup low-fat buttermilk

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