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Fresh Ricotta And Fava Bean Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
102
FAT
15%
CHOL
8%
SOD
5%

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Ingredients for 8 servings

1 1/2 cups shelled fresh fava beans (from about 1 1/2 pounds) or 1 1/2 cups frozen baby lima beans

8 4x3x1/2-inch slices country-style bread, cut in half crosswise

8 garlic cloves, cut in half crosswise

15 ounces fresh ricotta cheese or whole-milk ricotta cheese

Extra-virgin olive oil

1/3 cup thinly sliced fresh basil

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