Beef Brisket

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Nutrition per serving    (USDA % daily values)
CAL
478
FAT
59%
CHOL
91%
SOD
50%

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tasty
0e99a2381173   •  9 Oct   •  Report
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Ingredients for 8 servings

3 to 4 lbs of a brisket cut of beef

3/4 cup barbeque sauce

1/4 cup soy sauce

1 cup of water

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