Shrimp With Roasted Pepper-Horseradish Dip

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Ingredients

4 large red bell peppers (about 2 pounds)

3 tablespoons low-fat sour cream

3 tablespoons prepared horseradish

1 tablespoon olive oil

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, chopped

2 pounds large shrimp

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