Teriyaki Chicken Lettuce Cups

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
29%
CHOL
48%
SOD
38%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

4 chicken breasts, cut into bite-sized chunks

1/2 cup teriyaki sauce

2 tablespoons brown sugar

1 head iceberg lettuce, remove each leaf carefully to create cups

4 carrots, cut into matchsticks

4 zucchini, cut into matchsticks

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