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Focaccia

10 faves
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
6%
CHOL
0%
SOD
83%

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Ingredients for 2 servings

250 ml Tepid water

1 tsp Dry Yeast

1 tsp Sea Salt

275 g Flour

Olive Oil extra virgine

Coarse Sea Salt for topping

Rosemary for topping

Olives for topping

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