Emeril's Antipasta Platters Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1/2 pound buffalo mozzarella

1 head roasted garlic

8 white anchovies

Toasted French bread slices

1/2 pound asparagus, grilled and marinated in olive oil, lemon juice, garlic and thyme

2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil

1/2 cup Gaeta olives

1/4 pound Parmigiano-Reggiano cheese

1/2 cup picholine olives

1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil

1 loaf Italian bread

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