FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Emeril's Antipasta Platters Recipe

More from this source
Emeril Lagasse on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
113%
CHOL
13%
SOD
30%

Comments

Add a comment

Ingredients for 16 servings

1/2 pound buffalo mozzarella

1 head roasted garlic

8 white anchovies

Toasted french bread slices

1/2 pound asparagus, grilled and marinated in olive oil, lemon juice, garlic and thyme

2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil

1/2 cup Gaeta olives

1/4 pound Parmigiano-Reggiano cheese

1/2 cup picholine olives

1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil

1 loaf italian bread

You might also like

Ellie Krieger's Pasta Primavera
Handle the Heat
Cheesy Baked Mexi-Rigatoni
Picky Palate
Oh! I Love You So, Tortelloni-O's
The Family Dinner
My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Poole's Diner Mac And Cheese Recipe
Food Republic
Pasta With Creamy Spinach Pesto
Weight Watchers
Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Craig Claiborne's Pasta Con Asparagi
Food52