Chicken And Parsnip "Fries" With Spicy Vinegar

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
68%
CHOL
127%
SOD
32%

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Ingredients for 4 servings

1 1/2 pound parsnips

3 tablespoons olive oil, divided

4 chicken breast halves with skin and bone (3 1/2 pounds)

1/2 cup distilled white vinegar

1/4 teaspoon dried hot red-pepper flakes

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