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Holiday Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon grated orange zest

1/2 cup extra-virgin olive oil

2 tablespoons pomegranate juice

6 large leaves Bibb lettuce, rinsed and patted dry

1 large head radicchio, rinsed, patted dry and torn into bite sized pieces

1/2 teaspoon freshly ground black pepper

3 oranges, peeled and segmented

1/4 cup red wine vinegar

1 small red onion, thinly sliced

2 shallots, minced

1 teaspoon salt

1 head Belgian endive, stem removed and cut crosswise into thin shreds

8 ounces goat cheese, cut crosswise into 6 slices

pomegranate seeds, as garnish

6 thin slices prosciutto

1 tablespoon dijon mustard

1 bunch arugula or watercress, rinsed, patted dry and cut int bite sized pieces

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