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Zucchini And Carrots With Green Onions And Dill

Nutrition per serving    (USDA % daily values)
CAL
105
FAT
18%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated

3 tablespoons olive oil

1 1/2 cups chopped green onions (about 6 large), divided

1 1/2 pounds carrots (about 5 large), peeled, coarsely grated

4 tablespoons chopped fresh dill, divided

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