Chocolate Truffles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
154
FAT
23%
CHOL
3%
SOD
4%

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Ingredients for 25 servings

1/2 pound quality semisweet chocolate, finely chopped

2 tablespoons turbinado sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/4 cup, plus 2 tablespoons malt powder (recommended: Ovaltine)

1/2 teaspoon fennel seed

2 tablespoons sweetened ground cocoa

2 tablespoons confectioners' sugar

2 tablespoons unsalted butter, at room temperature

1 ancho chile

1/3 cup heavy cream

2 tablespoons quality honey (recommended: Tasmanian)

1/4 to 1/2 cup turbinado sugar or raw sugar, for garnish

1 teaspoon ancho chili powder

3 to 4 pieces crystallized ginger, plus more for garnish

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